We're thrilled to announce that our fresh Casareece took home the champion prize for gluten free pasta at the 2026 Sydney Royal Fine Food Show.

Casarecce are short twists of pasta, perfect with our tomato, parsley and olive sauce. Originating in Sicily, casarecce remain a favourite for many. 

Content: 250g

Ingredients: Gluten Free Plain Flour (Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Thickener 412-Guar Gum), Eggs, Water, Xanthan Gum, Salt

Cooking instructions: Simply cook in salted boiling water for 2 minutes and serve with your sauce of choice.

Must be eaten within 5 days of purchasing. Added bonus: all our products can be frozen for up to 3 months.  

Cut-off time for delivery is 12pm the day prior to your delivery date.