Chef Anthony's fabulous pie with finest quality chicken and leek. You can't go past a classic chicken and leek pie for a satisfying Sunday lunch.

Cooking Instructions: Bake in the oven at 180°C for around 20-25 minutes or until hot in the centre. Oven temperatures may vary. 

Ingredients: Potatoes, Milk, Butter, Salt, Pepper, Chicken Thigh, Garlic, Cream, GF Flour, Leek

Must be eaten within 5 days of delivery. Didn't eat in time? No worries. This pie is freezer-friendly! 

Cut-off time for delivery is 12pm the day prior to your delivery date.