Chef Anthony's fabulous Shepherd's Pie with finest quality beef mince and vegetables. You can't go past a classic shepherd's pie for a satisfying Sunday lunch.

Cooking Instructions: Bake in the oven at 180°C for around 20-25 minutes or until hot in the centre. Oven temperatures may vary. 

Ingredients: Potatoes, Milk, Butter, Salt, Pepper, Beef Mince, Onion, Garlic, Peas, Carrots, Celery, Worcestershire Sauce, Tomato Sauce, Tomato Paste, Crushed Tomatoes 

Must be eaten within 5 days of delivery. Didn't eat in time? No worries. This pie is freezer-friendly! 

Cut-off time for delivery is 12pm the day prior to your delivery date.